• (Almost Ready) Beef Lasagne With Pear And Rocket Salad
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(Almost Ready) Beef Lasagne With Pear And Rocket Salad

(Almost Ready) Beef Lasagne With Pear And Rocket Salad

  1. 250g Lasagne / Veg Lasagne
  2. 30g Rocket
  3. 1 tbsp Grated Parmesan Cheese
  4. 1 Green Pears
  5. 1 Eschalot
  6. Extra Virgin Olive Oil*
  7. Balsamic Vinegar*

*Pantry items not included in your Pepper Leaf box.

  1. 500g Lasagne / Veg Lasagne
  2. 60g Rocket
  3. 2 tbsp Grated Parmesan Cheese
  4. 1 Green Pears
  5. 1 Eschalot
  6. Extra Virgin Olive Oil*
  7. Balsamic Vinegar*

*Pantry items not included in your Pepper Leaf box.

  1. 750g Lasagne / Veg Lasagne
  2. 90g Rocket
  3. 3 tbsp Grated Parmesan Cheese
  4. 2 Green Pears
  5. 2 Eschalot
  6. Extra Virgin Olive Oil*
  7. Balsamic Vinegar*

*Pantry items not included in your Pepper Leaf box.

  1. 1000g Lasagne / Veg Lasagne
  2. 120g Rocket
  3. 4 tbsp Grated Parmesan Cheese
  4. 2 Green Pears
  5. 2 Eschalot
  6. Extra Virgin Olive Oil*
  7. Balsamic Vinegar*

*Pantry items not included in your Pepper Leaf box.

  1. 1500g Lasagne / Veg Lasagne
  2. 180g Rocket
  3. 6 tbsp Grated Parmesan Cheese
  4. 3 Green Pears
  5. 3 Eschalot
  6. Extra Virgin Olive Oil*
  7. Balsamic Vinegar*

*Pantry items not included in your Pepper Leaf box.

Prep:

  1. Wash rocket.
  2. Pre-heat the oven to 180 c.
  3. Wash pear, remove core and slice.
  4. Peel and thinly slice eschallot.

Method:

  1. Remove any plastic from the lasagne and place in the pre heated oven for about 20 minutes.
  2. When piping hot, remove the lasagne from the oven and serve alongside salad and sprinkle with parmesan.
  3. Meanwhile, gently combine rocket, onion and pear, season well with salt & pepper and dress with olive oil and balsamic vinegar using a ratio of 3 parts oil to1 part vinegar.
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