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(Almost Ready) Rustic Penne Bolognese With Pear & Rocket Salad
(Almost Ready) Rustic Penne Bolognese With Pear & Rocket Salad
Ingredients for One Person
- 250g Bolognese Sauce / Vegan Bolognese Sauce
- 125g Penne Pasta
- 30g Rocket
- 1 tbsp Grated Parmesan Cheese
- 1 Green Pears
- 1 Eschalot
- Balsamic Vinegar*
- Extra Virgin Olive Oil*
*Pantry items not included in your Pepper Leaf box.
Ingredients for Two People
- 500g Bolognese Sauce / Vegan Bolognese Sauce
- 250g Penne Pasta
- 60g Rocket
- 2 tbsp Grated Parmesan Cheese
- 1 Green Pears
- 1 Eschalot
- Balsamic Vinegar*
- Extra Virgin Olive Oil*
*Pantry items not included in your Pepper Leaf box.
Ingredients for Three People
- 750g Bolognese Sauce / Vegan Bolognese Sauce
- 375g Penne Pasta
- 90g Rocket
- 3 tbsp Grated Parmesan Cheese
- 2 Green Pears
- 2 Eschalot
- Balsamic Vinegar*
- Extra Virgin Olive Oil*
*Pantry items not included in your Pepper Leaf box.
Ingredients for Four People
- 1000g Bolognese Sauce / Vegan Bolognese Sauce
- 500g Penne Pasta
- 120g Rocket
- 4 tbsp Grated Parmesan Cheese
- 2 Green Pears
- 2 Eschalot
- Balsamic Vinegar*
- Extra Virgin Olive Oil*
*Pantry items not included in your Pepper Leaf box.
Ingredients for Six People
- 1500g Bolognese Sauce / Vegan Bolognese Sauce
- 750g Penne Pasta
- 180g Rocket
- 6 tbsp Grated Parmesan Cheese
- 3 Green Pears
- 3 Eschalot
- Balsamic Vinegar*
- Extra Virgin Olive Oil*
*Pantry items not included in your Pepper Leaf box.
Prep:
- Pop a pan of salted water on to boil.
- Wash pear, remove core and slice.
- Wash rocket.
- Peel and thinly eschallot.
Method:
- Cook the penne in boiling salted water for about 11 minutes until al dente.
- Drain pasta when cooked to your liking, top with bolognese and sprinkle with parmesan cheese. Serve with salad.
- Empty the bolognese into a saucepan and gently heat.
- Meanwhile, combine the salad ingredients and dress with olive oil and balsamic vinegar using a ratio of 3 parts oil to 1 part vinegar.
