1 1

Poached Chicken, Apple And Walnut Salad With Mustard Dressing

Poached Chicken, Apple And Walnut Salad With Mustard Dressing

Ingredients for One

  1. 150 grams free range chicken breast fillets
  2. 30 grams mixed salad leaves
  3. 2.5 grams thyme
  4. 0.5 red apples
  5. 0.5 stalks celery
  6. 0.5 tbsp currants
  7. 0.5 tbsp walnuts
  8. 0.1 eschalot
  9. 0.25 lemon
  10. 0.5 tbsp dijon mustard
  11. 1.5 tbsp Greek yoghurt - PANTRY ITEM
  12. 0.5 tbsp mayonnaise - PANTRY ITEM
  13. extra virgin olive oil - PANTRY ITEM
  14. salt & pepper - PANTRY ITEM

Ingredients for Two

  1. 300 grams free range chicken breast fillets
  2. 60 grams mixed salad leaves
  3. 5 grams thyme
  4. 1 red apples
  5. 1 stalks celery
  6. 1 tbsp currants
  7. 1 tbsp walnuts
  8. 1 eschalot
  9. 0.5 lemon
  10. 1 tbsp dijon mustard
  11. 3 tbsp Greek yoghurt - PANTRY ITEM
  12. 1 tbsp mayonnaise - PANTRY ITEM
  13. extra virgin olive oil - PANTRY ITEM
  14. salt & pepper - PANTRY ITEM

Ingredients for Three

  1. 600 grams free range chicken breast fillets
  2. 120 grams mixed salad leaves
  3. 10 grams thyme
  4. 2 red apples
  5. 2 stalks celery
  6. 2 tbsp currants
  7. 2 tbsp walnuts
  8. 2 eschalot
  9. 1 lemon
  10. 2 tbsp dijon mustard
  11. 6 tbsp Greek yoghurt - PANTRY ITEM
  12. 2 tbsp mayonnaise - PANTRY ITEM
  13. extra virgin olive oil - PANTRY ITEM
  14. salt & pepper - PANTRY ITEM

Ingredients for Four

  1. grams free range chicken breast fillets
  2. 900 grams mixed salad leaves
  3. 180 grams thyme
  4. 15 red apples
  5. 3 stalks celery
  6. 3 tbsp currants
  7. 3 tbsp walnuts
  8. 3 eschalot
  9. 3 lemon
  10. 2 tbsp dijon mustard
  11. 3 tbsp Greek yoghurt - PANTRY ITEM
  12. 9 tbsp mayonnaise - PANTRY ITEM
  13. 3 extra virgin olive oil - PANTRY ITEM
  14. salt & pepper - PANTRY ITEM

Prep:

    Method:

      View full details