Poached Chicken, Apple And Walnut Salad With Mustard Dressing
Poached Chicken, Apple And Walnut Salad With Mustard Dressing
Ingredients for One
Ingredients for One
- 150 grams free range chicken breast fillets
- 30 grams mixed salad leaves
- 2.5 grams thyme
- 0.5 red apples
- 0.5 stalks celery
- 0.5 tbsp currants
- 0.5 tbsp walnuts
- 0.1 eschalot
- 0.25 lemon
- 0.5 tbsp dijon mustard
- 1.5 tbsp Greek yoghurt - PANTRY ITEM
- 0.5 tbsp mayonnaise - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
- salt & pepper - PANTRY ITEM
Ingredients for Two
Ingredients for Two
- 300 grams free range chicken breast fillets
- 60 grams mixed salad leaves
- 5 grams thyme
- 1 red apples
- 1 stalks celery
- 1 tbsp currants
- 1 tbsp walnuts
- 1 eschalot
- 0.5 lemon
- 1 tbsp dijon mustard
- 3 tbsp Greek yoghurt - PANTRY ITEM
- 1 tbsp mayonnaise - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
- salt & pepper - PANTRY ITEM
Ingredients for Three
Ingredients for Three
- 600 grams free range chicken breast fillets
- 120 grams mixed salad leaves
- 10 grams thyme
- 2 red apples
- 2 stalks celery
- 2 tbsp currants
- 2 tbsp walnuts
- 2 eschalot
- 1 lemon
- 2 tbsp dijon mustard
- 6 tbsp Greek yoghurt - PANTRY ITEM
- 2 tbsp mayonnaise - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
- salt & pepper - PANTRY ITEM
Ingredients for Four
Ingredients for Four
- grams free range chicken breast fillets
- 900 grams mixed salad leaves
- 180 grams thyme
- 15 red apples
- 3 stalks celery
- 3 tbsp currants
- 3 tbsp walnuts
- 3 eschalot
- 3 lemon
- 2 tbsp dijon mustard
- 3 tbsp Greek yoghurt - PANTRY ITEM
- 9 tbsp mayonnaise - PANTRY ITEM
- 3 extra virgin olive oil - PANTRY ITEM
- salt & pepper - PANTRY ITEM