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(Almost Ready) Lamb Massaman Curry With Coriander Salad

(Almost Ready) Lamb Massaman Curry With Coriander Salad

Ingredients for One

  1. 250 grams Massaman/Rendang/Thai Green Curry
  2. 30 grams salad leaves
  3. 10 grams coriander
  4. 1 tbsp peanuts
  5. 0.5 cup jasmine rice
  6. 1 tomatoes
  7. 1 limes
  8. 1 red chillies
  9. soy sauce - PANTRY ITEM
  10. brown sugar - PANTRY ITEM

Ingredients for Two

  1. 500 grams Massaman/Rendang/Thai Green Curry
  2. 60 grams salad leaves
  3. 20 grams coriander
  4. 2 tbsp peanuts
  5. 1 cup jasmine rice
  6. 1 tomatoes
  7. 1 limes
  8. 1 red chillies
  9. soy sauce - PANTRY ITEM
  10. brown sugar - PANTRY ITEM

Ingredients for Three

  1. 1000 grams Massaman/Rendang/Thai Green Curry
  2. 120 grams salad leaves
  3. 30 grams coriander
  4. 4 tbsp peanuts
  5. 2 cup jasmine rice
  6. 2 tomatoes
  7. 1 limes
  8. 2 red chillies
  9. soy sauce - PANTRY ITEM
  10. brown sugar - PANTRY ITEM

Ingredients for Four

  1. 1500 grams Massaman/Rendang/Thai Green Curry
  2. 180 grams salad leaves
  3. 40 grams coriander
  4. 6 tbsp peanuts
  5. 3 cup jasmine rice
  6. 3 tomatoes
  7. 2 limes
  8. 3 red chillies
  9. soy sauce - PANTRY ITEM
  10. brown sugar - PANTRY ITEM

Prep:

  1. wash coriander finely chop stems and roughly chop leaves
  2. wash and dry salad
  3. wash and chop tomato
  4. crush or chop peanuts
  5. zest lime and cut in half

Method:

  1. Use a ratio of 1.5 cups water to 1 cup rice. Add both to a saucepan and bring to the boil, cover with a tight fitting lid, turn heat to low and cook for 14 minutes. Then stand covered for 5 minutes, fluff up with a fork.
  2. Empty the curry into a saucepan and gently heat.
  3. Meanwhile, combine salad leaves, tomato and coriander (leaving a few leaves aside for garnish).
  4. Mix together lime zest, lime juice, a dash of soy sauce, a good pinch of brown sugar and as much or as little chilli as you like. Dress salad and toss to combine.
  5. Serve curry over rice garnished with coriander and any remaining chilli (if you like it hot!) alongside the salad.
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