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Plum Pork Steaks With Noodles And Sugar Snap Peas

Plum Pork Steaks With Noodles And Sugar Snap Peas

Ingredients for One

  1. 150 grams pork medallions
  2. 50 grams egg noodles
  3. 30 grams sugar snap peas
  4. 5 grams coriander
  5. 5 grams ginger
  6. 0.5 green spring onions
  7. 0.5 carrot
  8. 0.5 cloves garlic
  9. 1 tbsp plum sauce
  10. 1 tsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Ingredients for Two

  1. 300 grams pork medallions
  2. 100 grams egg noodles
  3. 60 grams sugar snap peas
  4. 10 grams coriander
  5. 10 grams ginger
  6. 1 green spring onions
  7. 1 carrot
  8. 1 cloves garlic
  9. 2 tbsp plum sauce
  10. 2 tsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Ingredients for Three

  1. 600 grams pork medallions
  2. 200 grams egg noodles
  3. 120 grams sugar snap peas
  4. 20 grams coriander
  5. 20 grams ginger
  6. 2 green spring onions
  7. 2 carrot
  8. 2 cloves garlic
  9. 4 tbsp plum sauce
  10. 4 tsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Ingredients for Four

  1. 900 grams pork medallions
  2. 300 grams egg noodles
  3. 180 grams sugar snap peas
  4. 30 grams coriander
  5. 30 grams ginger
  6. 3 green spring onions
  7. 3 carrot
  8. 3 cloves garlic
  9. 6 tbsp plum sauce
  10. 6 tsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Prep:

  1. pop a pan of water on to boil
  2. wash and thinly slice green spring onions diagonally
  3. wash coriander well and finely chop
  4. peel and crush garlic
  5. trim sugar snap peas
  6. peel and cut carrot into matchsticks (or grate for a shortcut)

Method:

  1. Boil noodles for 3-4 minutes. Add carrot in the final minute of cooking. Drain well and place in a bowl with onions and coriander, leaving a few leaves aside.
  2. Heat oil in a large frying pan over a medium to high heat. Pat pork dry and add to the pan. Cook for about 2 to 3 minutes on each side, or until cooked to your liking. Remove. Cover to keep warm.
  3. Heat oil in same frying pan over a low heat. Add garlic and ginger. Cook, stirring, for 1 minute. Add soy sauce and plum sauce and stir until hot.
  4. Meanwhile, place peas in a bowl. Pour over boiling water. Stand for a minute. Drain.
  5. Serve pork steaks with sauce, peas and noodles and scatter with remaining coriander leaves.
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