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Mango And Lime Lamb With Cajun Rice

Mango And Lime Lamb With Cajun Rice

Ingredients for One

  1. 150 grams lamb rump steaks
  2. 50 grams green beans
  3. 10 grams coriander
  4. 1 stalks celery
  5. 1 lime
  6. 1 tbsp mango chutney
  7. 0.5 tsp Cajun seasoning
  8. 0.5 cup jasmine rice
  9. 0.25 red capsicum
  10. salt & pepper - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Ingredients for Two

  1. 300 grams lamb rump steaks
  2. 100 grams green beans
  3. 20 grams coriander
  4. 2 stalks celery
  5. 1 lime
  6. 2 tbsp mango chutney
  7. 1 tsp Cajun seasoning
  8. 1 cup jasmine rice
  9. 0.5 red capsicum
  10. salt & pepper - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Ingredients for Three

  1. 600 grams lamb rump steaks
  2. 200 grams green beans
  3. 30 grams coriander
  4. 4 stalks celery
  5. 1 lime
  6. 4 tbsp mango chutney
  7. 2 tsp Cajun seasoning
  8. 2 cup jasmine rice
  9. 1 red capsicum
  10. salt & pepper - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Ingredients for Four

  1. 900 grams lamb rump steaks
  2. 300 grams green beans
  3. 40 grams coriander
  4. 6 stalks celery
  5. 2 lime
  6. 6 tbsp mango chutney
  7. 3 tsp Cajun seasoning
  8. 3 cup jasmine rice
  9. 1.5 red capsicum
  10. salt & pepper - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Prep:

    Method:

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