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Ginger And Lime Beef Salad
Ginger And Lime Beef Salad
Ingredients for One
Ingredients for One
- 150 grams grass-fed aged rump steak
- 50 grams rice noodles
- 30 grams snow peas
- 30 grams mixed salad
- 5 grams ginger
- 1 radish
- 0.25 lime
- 1 carrot
- 1 clove garlic
- 0.5 tbsp hoisin sauce
- 0.5 tsp brown sugar - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
Ingredients for Two
Ingredients for Two
- 300 grams grass-fed aged rump steak
- 100 grams rice noodles
- 60 grams snow peas
- 60 grams mixed salad
- 10 grams ginger
- 2 radish
- 0.5 lime
- 1 carrot
- 1 clove garlic
- 1 tbsp hoisin sauce
- 1 tsp brown sugar - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
Ingredients for Three
Ingredients for Three
- 600 grams grass-fed aged rump steak
- 200 grams rice noodles
- 120 grams snow peas
- 120 grams mixed salad
- 20 grams ginger
- 4 radish
- 1 lime
- 2 carrot
- 2 clove garlic
- 2 tbsp hoisin sauce
- 2 tsp brown sugar - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
Ingredients for Four
Ingredients for Four
- 900 grams grass-fed aged rump steak
- 300 grams rice noodles
- 180 grams snow peas
- 180 grams mixed salad
- 30 grams ginger
- 6 radish
- 2 lime
- 3 carrot
- 3 clove garlic
- 3 tbsp hoisin sauce
- 3 tsp brown sugar - PANTRY ITEM
- extra virgin olive oil - PANTRY ITEM
Prep:
- pop a saucepan of water on to boil
- marinate beef in hoisin sauce
- wash, trim and thinly slice radish
- wash, trim and slice snow peas
- wash, peel and cut carrot into thin matchsticks
- wash salad mix
- peel and finely grate ginger
- peel and crush garlic
Method:
- Boil the noodles for 5-6 minutes until they are cooked but firm. Drain then rinse under cold water. Drain again.
- To make the dressing, squeeze juice from the lime and mix it with the ginger, garlic, brown sugar and a dash of olive oil.
- Heat a lightly oiled, non-stick frying pan over medium to high heat. Add the beef in 300g batches. Cook for 3 to 4 minutes on each side (for medium) or to your liking. Remove the beef. Rest the beef for 5 minutes, covered loosely with foil. Thinly slice the beef.
- Combine the radish, carrot and snow peas. Drizzle with dressing and toss to coat.
- Divide the mixed salad and noodles into serving plates. Top with the beef and radish salad. Drizzle any remaining dressing over the top.
