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Red Lentil Cauliflower And Eggplant Curry

Red Lentil Cauliflower And Eggplant Curry

Ingredients for One

  1. 100 ml coconut milk
  2. 100 grams cauliflower
  3. 40 grams baby spinach
  4. 0.5 tbsp red curry paste
  5. 1 Lebanese eggplant
  6. 0.25 cup dried red lentils
  7. 0.25 limes
  8. 0.5 cup jasmine rice
  9. 1 brown onions
  10. 0.5 tsp brown sugar - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Ingredients for Two

  1. 200 ml coconut milk
  2. 200 grams cauliflower
  3. 80 grams baby spinach
  4. 1 tbsp red curry paste
  5. 1 Lebanese eggplant
  6. 0.5 cup dried red lentils
  7. 0.5 limes
  8. 1 cup jasmine rice
  9. 1 brown onions
  10. 1 tsp brown sugar - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Ingredients for Three

  1. 400 ml coconut milk
  2. 400 grams cauliflower
  3. 160 grams baby spinach
  4. 2 tbsp red curry paste
  5. 2 Lebanese eggplant
  6. 1 cup dried red lentils
  7. 1 limes
  8. 2 cup jasmine rice
  9. 1 brown onions
  10. 2 tsp brown sugar - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Ingredients for Four

  1. 600 ml coconut milk
  2. 600 grams cauliflower
  3. 240 grams baby spinach
  4. 3 tbsp red curry paste
  5. 2 Lebanese eggplant
  6. 1.5 cup dried red lentils
  7. 2 limes
  8. 3 cup jasmine rice
  9. 2 brown onions
  10. 3 tsp brown sugar - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM
  12. salt & pepper - PANTRY ITEM

Prep:

    Method:

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