Salmon And Broccoli Spaghetti With Coriander Almond Pesto

Prep:

1. pop a large saucepan of salted water on to boil
2. wash and cut broccoli into florets
3. wash and chop tomato
4. wash coriander and parsley
5. peel garlic
6. juice lemon

Method:

1. To make the pesto, blend the herbs, almonds, garlic, olive oil, lemon juice, salt and pepper in a food processor until combined.
2. Cook the spaghetti in salted boiling water for 9 minutes until al dente. Add the broccoli during the last 2 minutes of cooking. Drain, reserving a mug of the cooking water.
3. Meanwhile, place the salmon in a deep frying pan pr large saucepan. Cover with cold water and bring to the boil. Gently simmer the salmon for 3 to 5 minutes or until cooked to you liking. Transfer to a plate to drain. Flake the salmon.
4. Return the spaghetti to the saucepan and add pesto, broccoli and tomato. Toss to combine, adding a little reserved cooking water until the spaghetti is loose and glossy.
5. Serve the salmon over the spaghetti and sprinkle with parmesan.