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Salt And Pepper Tofu With Vegetable Noodles

Salt And Pepper Tofu With Vegetable Noodles

Ingredients for One

  1. 150 grams firm tofu
  2. 50 grams dried egg noodles
  3. 0.5 green spring onions
  4. 0.5 Lebanese eggplant
  5. 0.5 red chilli
  6. 0.5 carrots
  7. 0.25 red capsicum
  8. 80 grams broccoli
  9. 0.75 tsp cornflour - PANTRY ITEM
  10. 1.5 tbsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Ingredients for Two

  1. 300 grams firm tofu
  2. 100 grams dried egg noodles
  3. 1 green spring onions
  4. 1 Lebanese eggplant
  5. 1 red chilli
  6. 1 carrots
  7. 0.5 red capsicum
  8. 160 grams broccoli
  9. 1.5 tsp cornflour - PANTRY ITEM
  10. 3 tbsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Ingredients for Three

  1. 600 grams firm tofu
  2. 200 grams dried egg noodles
  3. 2 green spring onions
  4. 1 Lebanese eggplant
  5. 2 red chilli
  6. 2 carrots
  7. 1 red capsicum
  8. 320 grams broccoli
  9. 3 tsp cornflour - PANTRY ITEM
  10. 6 tbsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Ingredients for Four

  1. 900 grams firm tofu
  2. 300 grams dried egg noodles
  3. 3 green spring onions
  4. 2 Lebanese eggplant
  5. 3 red chilli
  6. 3 carrots
  7. 1.5 red capsicum
  8. 480 grams broccoli
  9. 4.5 tsp cornflour - PANTRY ITEM
  10. 9 tbsp soy sauce - PANTRY ITEM
  11. extra virgin olive oil - PANTRY ITEM

Prep:

    Method:

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